Louis Tikaram
Executive Chef, E.P. & L.P. in Los Angeles
Sessions
Over Coffee with Summit LA Chefs: Immigration's Impact on the World of Food
Nov-3rd 9:30 am
Whether creating menus, cultivating ingredients, or keeping a kitchen running, immigrants have long held skilled and indispensable positions in the culinary world. In this session, Life & Thyme founder and The Migrant Kitchen producer Antonio Diaz sits down with a distinguished group of panelists--Ray Garcia (Broken Spanish), Claudette Zepeda-Wilkins (El Jardin), Louis Tikaram (EP & LP)--to discuss the role of immigration in the nation’s food industry.
Dinner in The Marketplace by KCET's The Migrant Kitchen
Nov-2nd 7:00 pm
KCET’s Emmy Award Winning series The Migrant Kitchen explores the booming food scene across California inspired by the immigrant experience. Featuring Fijian-born Chef Louis Tikaram of EP & LP and the San Diego based Chef Claudette Zepeda Wilkins of El Jardin, featured in the all new Season 3 airing November 7 at pm on KCET.